HAM & POTATO POT PIE SOUP

3 cups water (enough water to cover all of the ingredients)

2 chicken bullion cubes or bullion powder ( just for added flavor)
Diced onion
Diced Celery
Cubed potatoes
Diced ham
Bag of mixed Veggies

1/2 stick of butter
2 tablespoons cornstarch (you can use 5 tablespoons of Flour)
2cups milk
salt and pepper to taste.


Add ingredients and let simmer until potatoes are slightly al dente' (almost cooked)

 Peel Potatoes and dice








Remove ends slice celery down the middle and dice celery

















Dice onion







 Add all 3 to Stock Pot
Add Chicken Bullion
Add Salt and Pepper

I added a ham bone to the stock.






Left over diced ham (you can use diced chicken- make sure the chicken is cooked)










Add ham and a bag of veggies to stock.



1/2 stick of butter
2 tablespoons cornstarch (you can use 5 tablespoons of Flour)
2cups milk
salt and pepper to taste.
In small pan melt butter over medium heat in a separate bowl mix cornstarch and milk, salt and pepper
Pour milk mixure into butter and whisk until it's warm

When Mixure is ready add to stockpot and let thicken on Meduim- low heat....

 I am serving this soup over Butter Milk Biscuits.